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Try this great tasting, yet easy, recipe. All your guests will be coming back for more.

Name: Peaches and Puff

Source: Mark Miles (From the "Camp Cookin" Cookbook)
Category: Desserts
Oven Size: 1 @ 12" oven
Briquettes: 10 bottom - 16 top
Serves:

Ingredients:

4 Cups	Fresh Sliced Peaches
1/2 Cup	Sugar
1 teaspoon	Cinnamon
1/4 teaspoon	Nutmeg
1/4 Cup	Lemon juice
4 Tablespoons	Melted Butter
1 Tablespoon	Flour
Step 1:  Instructions for above ingredients:   Place fresh sliced peaches in the bottom of a 12" Dutch Oven.  Sprinkle with the mixture of sugar cinnamon and nutmeg.  Pour lemon juice oven fruit mixture.  Mix together melted butter and flour and pour over fruit mixture.
2 Cups	Flour
1 Cup	Sugar
2 teaspoons	Baking Powder
1/2 teaspoon	Salt
Step 2:  Instructions for above ingredients In a separate bowl mix all the above ingredients and set aside.
4	Egg Yokes (save whites for later)
2 Tablespoons	Melted Butter
1/2 Cup	Milk
Step 3:  Instructions for above ingredients In a small bowl beat together the egg yokes, melted butter and milk.  Add to flour mixture in Step 2 and beat until well blended.  Spoon over the fruit mixture in Step 1.  Bake with 10 briquettes on the bottom and 16 briquettes on the top until done, or approximately 30 minutes.
4	Egg Whites from above
1/2 teaspoon	Vanilla
1/4 teaspoon	Cream of Tartar
8 Tablespoons	Sugar
Step 4: Instructions for above ingredients In a bowl combine egg whites saved from above, vanilla and cream of tartar.  Beat until frothy.  Gradually add sugar.  Beat until stiff peaks are formed.  Spread meringue over top of mixture already in Dutch Oven.  Bake an additional 10-15 minutes.  Serve hot.

Serving Suggestions: