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Chuckwagon Supply . . . the Dutch Oven Specialists
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If you have a recipe that you would be willing to share with our guests, please send us an email to service@chuckwagonsupply.com. Please be sure to give credit to the author of the recipe including yourself if it is your creation.

A Big Thank You to Anna Baker for submitting this recipe!

FRESH SMOKED SALSA

Anna Baker

10" Dutch Oven

8 Briquettes on Top

10 Briquettes on Bottom

3 Large Tomatoes

1 Large Red Onion

2 Cloves Garlic

1 Jalapeno

Cook vegetables on grill until they start to turn black. Remove from grill and into a 10" Dutch Oven that has been preheated and add 2 tablespoons Olive oil. Remove the seeds and vain from pepper chop all vegetables add to oil, add 1 teaspoon sea salt and 1/2 teaspoon black pepper. Cook over medium heat for 20 minutes or until flavors are mixed together cool and service.

Chuckwagon Supply
456 W. Sherman St.
Pocatello, ID 83204-2825
1 (801) 920-9004 service@chuckwagonsupply.com