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Chuckwagon Supply . . . the Dutch Oven Specialists
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If you have a recipe that you would be willing to share with our guests, please send us an email to chuckwagonsupply(at)yahoo.com. Please be sure to give credit to the author of the recipe including yourself if it is your creation.

A Big Thank You to Anna Baker for submitting this recipe!

FRESH SMOKED SALSA

Anna Baker

10" Dutch Oven

8 Briquettes on Top

10 Briquettes on Bottom

3 Large Tomatoes

1 Large Red Onion

2 Cloves Garlic

1 Jalapeno

Cook vegetables on grill until they start to turn black. Remove from grill and into a 10" Dutch Oven that has been preheated and add 2 tablespoons Olive oil. Remove the seeds and vain from pepper chop all vegetables add to oil, add 1 teaspoon sea salt and 1/2 teaspoon black pepper. Cook over medium heat for 20 minutes or until flavors are mixed together cool and service.

Chuckwagon Supply
456 W. Sherman St.
Pocatello, ID 83204-2825
1 (801) 920-9004 chuckwagonsupply(at)yahoo.com